Description
This Jello Whipped Cream Dessert is a delightful treat that combines the light, airy texture of whipped cream with the vibrant, fruity flavors of Jello. Each spoonful offers a refreshing burst of sweetness, making it a perfect dessert for any occasion.
Ingredients
- Jello: 1 package (3 oz) of your favorite flavor
- Boiling Water: 1 cup
- Cold Water: 1 cup
- Heavy Whipping Cream: 2 cups, chilled
- Powdered Sugar: 1/4 cup
- Vanilla Extract: 1 teaspoon
Instructions
- In a mixing bowl, dissolve the Jello in 1 cup of boiling water, stirring until completely dissolved.
- Add 1 cup of cold water to the Jello mixture and stir well.
- Refrigerate the Jello mixture for about 1 hour, or until it starts to thicken but is not fully set.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the thickened Jello into the whipped cream until well combined, being careful not to deflate the whipped cream.
- Transfer the mixture into a serving dish or individual cups and refrigerate for at least 2 hours until fully set.
- Serve chilled and enjoy your creamy dessert!
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- Leftovers can be kept in an airtight container for up to 3 days.
- For a lighter version, you can substitute the heavy cream with a whipped topping alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 18 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 60 milligrams
Keywords: Jello, Whipped Cream, Dessert, No-Bake, Easy Recipe, Fruity Dessert, Summer Treat, Light Dessert, Creamy, Sweet, Refreshing, Party Dessert, Kid-Friendly