Description
A deliciously creamy Kahlúa Caramel Milkshake Cocktail that combines the rich flavors of coffee liqueur and caramel for a delightful treat.
Ingredients
Scale
- 2 oz Kahlúa (coffee liqueur)
- 1 oz caramel vodka or regular vodka with caramel syrup
- 1 cup vanilla ice cream
- 2 tbsp caramel sauce (plus extra for drizzle)
- ¼ cup milk (adjust for desired thickness)
- Whipped cream (for topping)
- Crushed toffee bits or caramel drizzle (for garnish)
Instructions
- In a blender, combine Kahlúa, caramel vodka, vanilla ice cream, caramel sauce, and milk.
- Blend until smooth and creamy, adjusting the milk for desired thickness.
- Pour the milkshake into a glass.
- Top with whipped cream, a drizzle of caramel sauce, and crushed toffee bits or additional caramel drizzle for garnish.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, omit the Kahlúa and vodka.
- Feel free to adjust the amount of caramel sauce based on your sweetness preference.
- This milkshake can be made thicker by reducing the amount of milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 500
- Sugar: 60g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Kahlúa, Caramel, Milkshake, Cocktail, Dessert