Ingredients

These ingredients come together to form a powerhouse of flavor:

???? 2 oz Kahlúa (coffee liqueur)
???? 1 oz orange liqueur (like Triple Sec, Cointreau, or Grand Marnier)
???? 1 oz heavy cream (or half-and-half for a lighter version)
???? 1 oz vanilla vodka (optional, for extra richness and a dessert boost)
???? Ice cubes (for shaking or blending)
???? Orange zest or orange slice, for garnish
???? Chocolate syrup (optional drizzle for the glass or topping)
???? Mint sprig (optional, for aromatic contrast)

Instructions

Step 1: Prepare Your Glass
Chill a coupe or rocks glass. Optional: drizzle chocolate syrup on the inside of the glass and let it set for a dramatic swirl.

Step 2: Add Ingredients to Shaker
In a cocktail shaker, combine Kahlúa, orange liqueur, cream, and vanilla vodka. Add ice.

Step 3: Shake Vigorously
Shake for about 15–20 seconds until the mixture is well chilled and slightly frothy.

Step 4: Strain and Serve
Strain into your chilled glass (neat or over fresh ice depending on preference).

Step 5: Garnish and Enjoy
Garnish with a twist of orange zest, a fresh orange slice on the rim, or even a small scoop of vanilla ice cream for extra indulgence.

Notes

This cocktail is easy to master but here are a few insider tips:

???? Always use cold cream and chilled liqueurs for best consistency.
⚖️ Balance is key — don’t overdo the orange liqueur or it will overpower the Kahlúa.
❌ Avoid using low-fat milk; it will separate and water down the drink.
???? Shaking is preferred over stirring to properly emulsify the cream.
???? Serve immediately after shaking to preserve texture and flavor

Prep Time: 5 minutes

Nutrition

Calories: 215
Sugar: 11g
Sodium: 20mg
Fat: 5g
Carbohydrates: 13g
Protein: 1 g