Description
A delightful twist on the classic key lime pie, this trifle combines layers of creamy lime filling, crunchy graham crackers, and whipped cream for a refreshing dessert.
Ingredients
Scale
- 1 cup key lime juice
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 lime, zested
Instructions
- In a bowl, mix key lime juice and sweetened condensed milk until well combined.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the key lime mixture.
- In a trifle dish, layer the crushed graham crackers, followed by the key lime filling, and repeat the layers until all ingredients are used.
- Top with additional whipped cream and lime zest for garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger lime flavor, add more lime zest.
- Can be made a day in advance for better flavor.
- Use fresh key limes for the best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Key Lime Pie Trifle, dessert, no-bake dessert, key lime pie