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Kilted Sausage Bites: Juicy, Crispy, Irresistibly Delicious!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 24 bites
  • Diet: Gluten-Free

Description

Kilted Sausage Bites are a delightful fusion of juicy sausage wrapped in crispy bacon, delivering a savory explosion of flavor with every bite. The smoky aroma of the bacon complements the rich, seasoned meat, creating a mouthwatering experience that is both satisfying and addictive.


Ingredients

  • Sausage: 1 pound of your favorite sausage (Italian or breakfast sausage recommended), cut into bite-sized pieces
  • Bacon: 1 pound of thick-cut bacon, cut in half
  • Brown Sugar: 1/2 cup for a sweet glaze
  • Black Pepper: 1 teaspoon for seasoning
  • Garlic Powder: 1 teaspoon for added flavor

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wrap each piece of sausage with a half slice of bacon, securing it with a toothpick.
  3. In a small bowl, mix the brown sugar, black pepper, and garlic powder.
  4. Place the wrapped sausages on a baking sheet lined with parchment paper.
  5. Sprinkle the brown sugar mixture evenly over the bacon-wrapped sausages.
  6. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sausage is cooked through (internal temperature should reach 160°F or 71°C).
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Make-ahead: You can prepare the sausage bites a day in advance and store them in the refrigerator before baking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use turkey bacon for a lighter option or vegetarian sausage for a meat-free version.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites
  • Calories: 300
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 22 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 0 grams
  • Protein: 15 grams
  • Cholesterol: 50 milligrams

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