Description
Korean BBQ Beef Bowls are a delicious and flavorful dish that combines marinated beef with fresh vegetables and rice, offering a taste of Korean cuisine in a convenient bowl.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1/2 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- While the beef is marinating, steam the broccoli and carrots until tender.
- Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through.
- In serving bowls, layer the cooked rice, steamed vegetables, and cooked beef.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier version, add gochujang (Korean chili paste) to the marinade.
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead of time and stored in the refrigerator for meal prep.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, Beef Bowls, Korean Cuisine, Easy Dinner