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Lemon Blueberry Cottage Cheese Protein Bites: Juicy Bliss!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 12 bites 1x
  • Diet: Gluten-Free

Description

These Lemon Blueberry Cottage Cheese Protein Bites are a delightful fusion of creamy cottage cheese and juicy blueberries, bursting with zesty lemon flavor. Each bite offers a smooth texture complemented by the slight crunch of oats, making them a refreshing and nutritious snack.


Ingredients

Scale
  • Base:
    • 1 cup cottage cheese
    • 1/2 cup rolled oats
    • 1/4 cup almond flour
  • Flavoring:
    • 1/4 cup fresh blueberries
    • 1 tablespoon lemon zest
    • 2 tablespoons lemon juice
  • Sweetener:
    • 2 tablespoons honey or maple syrup
  • Extras:
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine the cottage cheese, rolled oats, and almond flour until well blended.
  2. Gently fold in the blueberries, lemon zest, lemon juice, honey, vanilla extract, and salt until evenly distributed.
  3. Using your hands, form the mixture into small bite-sized balls, about 1 inch in diameter.
  4. Place the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  5. Once set, transfer the bites to an airtight container and store in the refrigerator.

Notes

  • These bites can be made ahead of time and stored in the fridge for up to 5 days.
  • For longer storage, freeze the bites in a single layer and then transfer to a freezer-safe bag for up to 3 months.
  • Substitute honey with agave syrup for a vegan option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: snacks
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 70
  • Sugar: 5 grams
  • Sodium: 50 milligrams
  • Fat: 2 grams
  • Saturated Fat: 0.5 grams
  • Unsaturated Fat: 1.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 5 milligrams

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