Description
Lemon Butter Asparagus Spears are a delightful combination of tender-crisp asparagus coated in a rich, creamy lemon butter sauce. The bright citrus notes elevate the dish, while the buttery texture creates a luxurious mouthfeel that perfectly complements the fresh, green flavor of the asparagus.
Ingredients
- Asparagus: 1 pound, trimmed
- Unsalted butter: 4 tablespoons, divided
- Fresh lemon juice: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet and drizzle with 2 tablespoons of melted butter, salt, and pepper. Toss to coat evenly.
- Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly crispy, stirring halfway through.
- While the asparagus is roasting, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Remove the saucepan from heat and stir in the fresh lemon juice.
- Once the asparagus is done roasting, drizzle the lemon butter sauce over the spears and toss gently to combine.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made ahead of time; simply roast the asparagus and store it in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 350°F (175°C) for about 5-7 minutes before serving.
- For a dairy-free version, substitute the butter with olive oil or a vegan butter alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted asparagus
- Calories: 120
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 15 milligrams
Keywords: Lemon Butter Asparagus Spears, roasted asparagus, lemon butter sauce, side dish, vegetarian recipe, easy asparagus recipe, spring vegetables, healthy side dish, quick recipes, lemon garlic asparagus, gourmet asparagus, asparagus with butter