Description
This Lemon Cottage Cheese Mug Cake is a delightful treat that combines the creamy texture of cottage cheese with the bright, zesty flavor of fresh lemons. Each bite is a perfect balance of sweetness and tang, making it a refreshing dessert option that feels light yet indulgent.
Ingredients
Scale
- Wet Ingredients:
- 1/2 cup cottage cheese
- 1 large egg
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Dry Ingredients:
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
Instructions
- In a microwave-safe mug, combine the cottage cheese, egg, honey, lemon juice, and lemon zest. Mix well until smooth.
- In a separate bowl, whisk together the almond flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. The top should look slightly moist but not wet.
- Let the mug cake cool for a minute before enjoying it warm.
Notes
- This mug cake can be made ahead and stored in the refrigerator for up to 2 days. Reheat in the microwave for 15-20 seconds before serving.
- For a dairy-free version, substitute cottage cheese with a plant-based yogurt.
- Feel free to add poppy seeds for an extra texture and flavor boost.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: dessert
- Method: microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 70 milligrams
Keywords: Lemon Cottage Cheese Mug Cake, mug cake, lemon dessert, quick dessert, gluten-free cake, easy mug cake, microwave cake, healthy dessert, cottage cheese recipe, lemon zest, single serving dessert, protein-rich dessert, low-calorie cake