Description

Lemon–Ginger Chili Sunshine Jam is a vibrant blend of sweet and spicy flavors that dance on your palate. The zesty brightness of fresh lemons is perfectly balanced by the warmth of ginger and a subtle kick from chili, creating a jam that is both refreshing and invigorating.

Ingredients

Scale

Fruits:
- 4 cups fresh lemons, juiced and zested
Spices:
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes (adjust to taste)
Sweeteners:
- 2 cups granulated sugar
Preserving Agents:
- 1 packet (1.75 oz) fruit pectin

Instructions

Prepare your jars by sterilizing them in boiling water for 10 minutes.
In a large pot, combine the lemon juice, lemon zest, grated ginger, and red chili flakes. Bring to a simmer over medium heat.
Add the granulated sugar to the pot, stirring until fully dissolved.
Once the mixture is boiling, add the fruit pectin and stir continuously for 1-2 minutes until the mixture thickens.
Test the jam’s consistency by placing a spoonful on a cold plate; it should hold its shape.
Pour the hot jam into the prepared jars, leaving about 1/4 inch of headspace.
Seal the jars with lids and process in a boiling water bath for 10 minutes.
Remove jars and let them cool completely before storing in a cool, dark place.

Notes

This jam can be made ahead and stored for up to a year if sealed properly.
Store opened jars in the refrigerator and consume within 3 months.
For a milder flavor, reduce the amount of chili flakes.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Condiments
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12 grams
Sodium: 0 milligrams
Fat: 0 grams
Saturated Fat: 0 grams
Unsaturated Fat: 0 grams
Trans Fat: 0 grams
Carbohydrates: 13 grams
Fiber: 0 grams
Protein: 0 grams
Cholesterol: 0 milligrams

Keywords: Lemon Jam, Ginger Jam, Chili Jam, Homemade Jam, Canning Recipes, Sweet and Spicy Jam, Preserves, Fruit Spread, Artisan Jam, Lemon Recipes, Ginger Recipes, Spicy Condiments, Easy Jam Recipe