Description
A zesty and flavorful lemon ginger marmalade that combines the tartness of lemons with the warmth of ginger, perfect for spreading on toast or using in recipes.
Ingredients
Scale
- 4 large lemons
- 1 cup fresh ginger, peeled and sliced
- 4 cups water
- 5 cups granulated sugar
- 1 packet pectin (optional)
Instructions
- Wash the lemons thoroughly and slice them thinly, removing any seeds.
- In a large pot, combine the sliced lemons, ginger, and water. Bring to a boil.
- Reduce heat and simmer for about 1 hour, until the lemons are soft.
- Add the sugar and stir until dissolved. Bring back to a boil.
- If using pectin, add it according to package instructions.
- Continue boiling until the mixture reaches the desired consistency, about 15-20 minutes.
- Pour the hot marmalade into sterilized jars and seal immediately.
Notes
- For a smoother texture, blend the mixture before pouring into jars.
- Adjust the amount of ginger to taste for more or less spiciness.
- Store in a cool, dark place for up to a year.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lemon Ginger Marmalade, homemade marmalade, citrus spread, ginger recipes