Description
These Lemon Glazed Raspberry Biscuits are a delightful combination of crisp, buttery texture and the tart sweetness of fresh raspberries. Each bite offers a burst of citrus flavor, perfectly balanced by the creamy lemon glaze that adds a luscious finish.
Ingredients
Scale
- For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 cup fresh raspberries
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined, then gently fold in the raspberries.
- Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle.
- Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown on top.
- While the biscuits cool, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the cooled biscuits and let it set before serving.
Notes
- Make-ahead: The biscuit dough can be prepared and refrigerated for up to 24 hours before baking.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 3 days.
- Substitutions: For a dairy-free option, use coconut milk and vegan butter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Lemon Glazed Raspberry Biscuits, raspberry biscuits, lemon glaze, dessert biscuits, easy biscuit recipe, homemade biscuits, fruity biscuits, lemon desserts, summer treats, baking recipes, vegetarian desserts, fresh raspberries, citrus biscuits