Description
Delicious and fluffy lemon poppy seed muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons poppy seeds
- ½ cup granulated sugar
- 1 large egg
- ½ cup plain yogurt
- ¼ cup vegetable oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, beat the sugar and egg until light and fluffy.
- Add the yogurt, vegetable oil, lemon zest, and lemon juice to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra lemon flavor, you can add a lemon glaze on top.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to substitute yogurt with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Poppy Seed Muffins, breakfast muffins, lemon muffins, poppy seed muffins