Ingredients

These ingredients come together to form a powerhouse of flavor:

🥥 1 oz coconut rum (e.g., Malibu) – creamy, tropical base
🍋 ½ oz lime juice (freshly squeezed) – tart, vibrant kick
🍶 ½ oz heavy cream or coconut cream – adds rich, smooth body
🍸 ½ oz vanilla vodka (optional) – for added sweetness and depth
🧊 Ice cubes – for shaking and chilling
🍬 Simple syrup (optional, to taste) – for sweetness adjustment
🌿 Lime wheel or zest, for garnish – adds aroma and beauty
🥥 Toasted coconut flakes (optional rim) – enhances tropical presentation

Instructions

Step 1:
Prepare your shot glass. If desired, run a lime wedge around the rim and dip in toasted coconut flakes for a textured, flavorful edge.

Step 2:
In a cocktail shaker filled halfway with ice, add 1 oz coconut rum, ½ oz lime juice, ½ oz cream or coconut cream, and ½ oz vanilla vodka (if using). For a sweeter touch, add ¼ oz of simple syrup.

Step 3:
Shake vigorously for 15–20 seconds until well chilled and slightly frothy.

Step 4:
Strain the mixture into the prepared shot glass.

Step 5:
Garnish with a thin lime wheel or a sprinkle of lime zest. Serve immediately while chilled.

Notes

These shots are quick and easy, but for the best results:

Use freshly squeezed lime juice—it adds brightness and balances the cream.
Shake with ice thoroughly to properly chill and integrate the cream.
Always strain—no one wants lime pulp in a creamy shot.

Prep Time: 5 minutes

Nutrition

Calories: 130 kcal
Sugar: 6 g
Sodium: 8 mg
Fat: 4.5 g
Carbohydrates: 8 g
Protein: 0.6 g