1. Chill Your Glass

Start by chilling your glass. A stemless wine glass, a highball, or a curved tiki glass works beautifully for Lime Lagoon Love. Add ice or place the glass in the freezer for a few minutes while preparing the drink.

2. Mix the Base

In a cocktail shaker, add:

• White rum

• Fresh lime juice

• Coconut cream

• Pineapple juice

• Blue curaçao

Add a scoop of crushed ice, seal the shaker, and shake vigorously for 15–20 seconds until well chilled and combined. The coconut cream will blend with the citrus juices to create a luscious, smooth texture.

3. Pour and Top

Remove your glass from the freezer or discard the ice used for chilling. Fill the glass with fresh crushed ice.

Strain the mixture over the ice, allowing the pale lagoon-blue cocktail to swirl and settle like ocean waves. Top with a splash of club soda for a bubbly finish that lifts the flavors and adds a touch of sparkle.

4. Garnish and Serve

Garnish with a lime wheel on the rim, a fresh mint sprig tucked into the ice, and an edible flower floating atop for a showstopping look. Serve immediately with a reusable straw or sip stick.