Description
A delicious and indulgent burrito filled with bacon, cheeseburger ingredients, and topped with a creamy cheese sauce.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 pound ground beef
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- Salt and pepper to taste
- 1/2 cup creamy cheese sauce
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a large bowl, combine the cooked beef, crumbled bacon, cheddar cheese, tomatoes, onions, and pickles.
- In a separate bowl, mix together the mayonnaise, mustard, and ketchup.
- Spread the sauce mixture over the tortilla.
- Place the beef and bacon mixture in the center of the tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Heat the burrito in a skillet until golden brown on all sides.
- Drizzle the creamy cheese sauce over the top before serving.
Notes
- Feel free to customize the fillings with your favorite burger toppings.
- For a spicier version, add jalapeños or hot sauce.
- This burrito can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Loaded Bacon Cheeseburger Burrito, Creamy Cheese Finish, Burrito Recipe