Description
Indulge in a plate of Loaded Hash Browns with Scrambled Eggs, where the crispy, golden-brown potatoes contrast beautifully with the creamy, rich avocado and the fluffy scrambled eggs. Each bite is a delightful combination of textures and flavors, enhanced by the tangy cottage cheese that adds a refreshing twist.
Ingredients
Scale
- For the Hash Browns:
- 4 medium russet potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- For the Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- For Toppings:
- 1 ripe avocado, sliced
- 1 cup cottage cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat a large skillet over medium heat.
- In a bowl, mix grated potatoes with salt and pepper.
- Add vegetable oil to the skillet, then spread the potato mixture evenly. Cook for 5-7 minutes until the bottom is golden brown.
- Flip the hash browns and cook for another 5-7 minutes until crispy on both sides.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into a non-stick skillet over medium-low heat, stirring gently until scrambled and fluffy, about 3-4 minutes.
- Once the hash browns are done, remove from heat and top with scrambled eggs, avocado slices, and cottage cheese.
- Garnish with chopped chives before serving.
Notes
- This dish can be made ahead by preparing the hash browns and scrambled eggs separately and reheating them before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a dairy-free option, substitute cottage cheese with a plant-based yogurt.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the recipe)
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 300 milligrams
Keywords: Loaded Hash Browns, Scrambled Eggs, Avocado, Cottage Cheese, Breakfast, Crispy Potatoes, Comfort Food, Easy Recipe, American Cuisine, Gluten-Free, Hearty Breakfast, Quick Meal, Family-Friendly, Brunch Idea, Healthy Breakfast