Description
The Loaded Potato Taco Bowl is a delightful fusion of creamy mashed potatoes and crispy taco toppings, creating a comforting yet exciting flavor experience. Each bite offers a satisfying crunch from the tortilla chips, balanced by the rich, buttery texture of the potatoes, and a burst of freshness from the toppings.
Ingredients
Scale
- For the Potato Base:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- For the Taco Toppings:
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños
- 1 cup tortilla chips, crushed
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, boil the cubed potatoes in salted water for about 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, then mash until smooth and creamy.
- In a skillet over medium heat, cook the ground beef or turkey until browned, about 7-10 minutes. Drain excess fat.
- Add taco seasoning to the meat and follow package instructions, usually adding water and simmering for 5 minutes.
- In a large bowl, layer the mashed potatoes, followed by the seasoned meat, cheese, tomatoes, lettuce, sour cream, jalapeños, and crushed tortilla chips.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- This dish can be made ahead by preparing the mashed potatoes and taco meat separately, then assembling just before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a vegetarian option, substitute the meat with black beans or lentils.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Loaded Potato Taco Bowl, creamy mashed potatoes, taco toppings, comfort food, easy dinner, Mexican-American fusion, cheesy taco bowl, hearty meal, family-friendly recipe, gluten-free option, quick weeknight dinner, flavorful bowl, satisfying meal