Step 1: Prepare your glass
Choose a clear glass to show off the colors. Rim with sugar or edible glitter by rubbing the edge with a lemon wedge and dipping it in colored sugar. Chill glass in the fridge or freezer for 10 minutes.

Step 2: Add the shimmer and juice
Pour fruit juice (punch, grape, or berry) into the glass. Add a pinch of edible shimmer dust and stir until the drink sparkles. Watch the glitter swirl!

Step 3: Add ice and color
Drop in ice cubes—regular or color-changing for extra fun. Pour in the blue curaçao (for cocktail) or blue sports drink (for mocktail). The mixture should look layered and colorful.

Step 4: Add the fizz
Top with chilled lemon-lime soda or sparkling water. Pour slowly to avoid foam overflow. The fizz will lift the shimmer and make the drink dance.

Step 5: Garnish and serve
Add a lollipop or rock candy stick for stirring. Garnish with lemon or lime wedge. Optionally, add a tiny piece of dry ice for bubbling fog—but only if using food-safe pellets and handling properly.