Step 1: Chill Your Glass

Before you begin, place a rocks glass or tiki mug in the freezer, or fill it with ice water while preparing the drink to ensure it’s properly chilled.

Step 2: Prepare Your Shaker

In a cocktail shaker, combine the following:

• 1 oz light rum

• 1/2 oz orange curaçao

• 1/2 oz orgeat syrup

• 1 oz fresh lime juice

• Optional: 1/4 oz simple syrup (if you prefer a sweeter profile)

Step 3: Add Ice and Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until the outside is frosty and your drink is well-chilled.

Step 4: Strain Over Fresh Ice

Discard the ice from your chilled glass and fill it with fresh crushed or cubed ice. Strain the shaken mixture into the glass.

Step 5: Float the Dark Rum

Slowly pour 1 oz dark rum over the back of a spoon to float it on top of the drink. This creates a dramatic visual layer and adds a rich, molasses-forward aroma with every sip.

Step 6: Garnish

Complete your tropical masterpiece with a garnish. Options include:

• A fresh lime wheel perched on the rim

• A fragrant mint sprig tucked into the ice

• A bright maraschino cherry for a splash of color