Ingredients
Serves: 6–8 (easily doubled for a crowd)
✨ Main Ingredients:
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🥥 1½ cups Malibu Coconut Rum
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🍍 2 cups pineapple juice
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🍓 1 cup pink lemonade (chilled)
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🍒 1 cup cranberry juice (for a deep pink color)
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🥂 1½ cups lemon-lime soda (like Sprite or 7-Up), chilled
🍓 Optional Add-ins:
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🍓 Sliced strawberries
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🍍 Sliced pineapple rings
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🍋 Lemon or lime wheels
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🍒 Maraschino cherries
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💖 Cocktail umbrellas, edible glitter, or pink sugar for rim
Instructions
Grab a large pitcher or punch bowl. Chill it in the fridge or add a few ice cubes to keep the punch cold as you prepare.
Pour in the Malibu coconut rum, pineapple juice, pink lemonade, and cranberry juice. Stir gently to combine.
Add the lemon-lime soda last to preserve the carbonation. Gently stir once more.
Toss in sliced strawberries, pineapple rings, and lemon wheels for a colorful, fruity garnish. Add a few maraschino cherries on top.
Pour into ice-filled glasses. Garnish each with a cocktail umbrella, pink sugar rim, or slice of fruit. Sip, sparkle, repeat.
Notes
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Chill All Ingredients First – Keeps the punch cold without needing too much ice, which can dilute the flavors.
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Garnish at the Last Minute – Keeps fruit from sinking or getting soggy.
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Make Ahead? Yes! Mix everything but the soda in advance and add it just before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 18 mg
- Fat: 0 g
- Carbohydrates: 21 g
- Protein: 0.3 g