Ingredients
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1½ oz Malibu Coconut Rum
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1 oz Banana Liqueur
(e.g., 99 Bananas or Giffard Banane du Brésil) -
1 oz Vanilla Vodka
(or plain vodka with a dash of vanilla extract) -
2 oz Pineapple Juice
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1 oz Orange Juice
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Splash of Lemon-Lime Soda (optional, for fizz)
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Ice
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Banana Slice or Candy Garnish (optional, for fun visual presentation)
Instructions
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Chill Your Glass:
Start by placing your serving glass (highball, rocks, or hurricane) in the freezer for a few minutes or fill it with ice water while you prep the drink. -
Add Ice to Shaker or Glass:
Fill a cocktail shaker with ice if you’re shaking it, or simply prepare a glass full of ice if you’re opting to stir. -
Combine the Spirits:
Pour 1½ oz of Malibu coconut rum, 1 oz of banana liqueur, and 1 oz of vanilla vodka into your shaker or mixing glass. These form the boozy, tropical base of the cocktail. -
Pour in the Juices:
Add 2 oz of pineapple juice and 1 oz of orange juice. These juices add a fruity, tropical sweetness and provide body to the drink. -
Shake or Stir (Your Call):
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Shake if you prefer a frothy texture with nicely blended flavors.
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Stir gently if you want a layered, clean presentation with more distinct flavor notes.
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Strain and Serve:
Strain the mixture into your chilled glass filled with fresh ice. If you stirred the drink directly in the glass, you’re ready for the next step. -
Add the Fizz (Optional):
Top with a splash of lemon-lime soda for extra sparkle and a bright citrus finish. -
Garnish:
Add a banana slice on the rim or float a candy banana in the drink. For a fun twist, use a cocktail umbrella or even a small toy figure for themed events. -
Sip & Enjoy:
Your Malibu Minion Mayhem is ready to bring the tropical party straight to your tastebuds.
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Notes
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Party Pitcher Version: Multiply the ingredients by 4 or 8 and mix in a pitcher without the soda or ice. Refrigerate until serving.
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Add Ice and Soda Just Before Serving to prevent dilution and fizz loss.
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Garnish Station: Prep banana slices, candy, and umbrellas ahead so guests can customize their drinks.