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Mango Tajín Fruit Leather: A Flavorful Snack Delight!


  • Author: Jessica
  • Total Time: 6-8 hours 15 minutes
  • Yield: Approximately 10 servings 1x
  • Diet: Vegan

Description

Mango Tajín Fruit Leather is a delicious and tangy snack made from ripe mangoes and a sprinkle of Tajín seasoning, perfect for a healthy treat.


Ingredients

Scale
  • 4 ripe mangoes
  • 2 tablespoons Tajín seasoning

Instructions

  1. Preheat the oven to 170°F (77°C).
  2. Peeled and chop the mangoes into small pieces.
  3. Blend the mango pieces in a blender until smooth.
  4. Spread the mango puree evenly on a parchment-lined baking sheet.
  5. Sprinkle Tajín seasoning over the mango puree.
  6. Bake in the oven for 6-8 hours, or until the fruit leather is dry and no longer sticky.
  7. Remove from the oven and let it cool before cutting into strips.
  8. Store in an airtight container.

Notes

  • Ensure the mangoes are ripe for the best flavor.
  • Adjust the amount of Tajín seasoning to taste.
  • Store in a cool, dry place for longer shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 strip
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Mango, Tajín, Fruit Leather, Snack, Healthy