Description
Mango Tiramisu is a delightful twist on the classic Italian dessert, incorporating the tropical flavor of mango for a refreshing and unique treat.
Ingredients
Scale
- 2 ripe mangoes, pureed
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger into the cooled coffee for a few seconds.
- Layer half of the dipped ladyfingers in a serving dish.
- Spread half of the mango puree over the ladyfingers.
- Spread half of the mascarpone mixture over the mango puree.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with mango slices.
Notes
- Ensure the mangoes are ripe for the best flavor.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Mango Tiramisu, Tropical Dessert, Italian Dessert, No-bake Dessert