Description
Maple Apple Butter is a deliciously unique spread made from apples and maple syrup, perfect for toast, pancakes, or as a filling for pastries.
Ingredients
Scale
- 4 cups of peeled and chopped apples
- 1 cup of pure maple syrup
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1 tablespoon of lemon juice
Instructions
- In a large pot, combine the chopped apples and lemon juice.
- Add the maple syrup, cinnamon, nutmeg, and allspice to the pot.
- Cook over medium heat, stirring occasionally, until the apples are soft, about 20 minutes.
- Use an immersion blender to puree the mixture until smooth.
- Reduce the heat to low and simmer for an additional 30-40 minutes, stirring frequently, until thickened.
- Transfer to sterilized jars and let cool before sealing.
Notes
- Store in the refrigerator for up to 2 weeks.
- This can also be canned for longer storage.
- Adjust the spices according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Maple Apple Butter, spread, recipe, apples, maple syrup