Description
A delightful twist on the classic White Russian, this Maple Bourbon White Russian combines the rich flavors of bourbon and coffee liqueur with the sweetness of maple syrup and the creaminess of heavy cream.
Ingredients
Scale
- 2 oz bourbon
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream or half-and-half
- ½ oz pure maple syrup
- Ice cubes
- Maple drizzle or cinnamon (for garnish)
Instructions
- Fill a glass with ice cubes.
- Pour in the bourbon and coffee liqueur.
- Add the maple syrup and stir gently to combine.
- Top with heavy cream or half-and-half.
- Garnish with a drizzle of maple syrup or a sprinkle of cinnamon.
Notes
- For a lighter version, use low-fat cream or milk.
- Adjust the amount of maple syrup to taste for sweetness.
- This cocktail can be served over ice or blended for a frozen version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stir
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Maple Bourbon White Russian, cocktail, bourbon, coffee liqueur, creamy drink