Description
A delightful blend of popcorn, maple syrup, and cinnamon, perfect for a sweet snack.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- In a saucepan, melt the butter over medium heat.
- Add the maple syrup, cinnamon, and salt to the melted butter, stirring until combined.
- Pour the maple mixture over the popped popcorn and toss to coat evenly.
- Spread the coated popcorn on a baking sheet and let it cool before serving.
Notes
- For extra crunch, bake the popcorn mix at 300°F for 10 minutes.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Maple Cinnamon Popcorn Mix, sweet snack, popcorn recipe