Description
This Maple Dijon Tahini Dressing is a luscious blend of creamy tahini and tangy Dijon mustard, perfectly balanced with the sweetness of pure maple syrup. Its velvety texture coats your salads beautifully, while the zesty flavor adds a delightful kick to any dish.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water (adjust for desired consistency)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine tahini, maple syrup, Dijon mustard, and apple cider vinegar.
- Whisk together until smooth and creamy.
- Add minced garlic and mix well.
- Gradually add water, whisking until the dressing reaches your desired consistency.
- Season with salt and pepper to taste.
- Transfer to a jar and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- This dressing can be made up to a week in advance and stored in an airtight container in the refrigerator.
- If the dressing thickens in the fridge, simply whisk in a little water to loosen it up.
- For a nut-free version, substitute tahini with sunflower seed butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Maple Dijon Tahini Dressing, vegan dressing, salad dressing, creamy dressing, tahini recipes, healthy dressing, gluten-free dressing, homemade dressing, tangy dressing, maple syrup recipes, Dijon mustard dressing, plant-based dressing, easy dressing recipe