Ingredients

Here’s everything you need to make one Marshmallow Vodka Float:

2 oz marshmallow vodka
(Brands like Pinnacle Marshmallow or Smirnoff Fluffed are perfect—sweet, creamy, and aromatic.)
1 oz white crème de cacao
(This adds a hint of chocolatey depth and elevates the dessert profile.)
1 scoop vanilla ice cream
(Classic, rich, and creamy. Use premium ice cream for a luxurious mouthfeel.)
2 oz cream soda (chilled)
(Adds effervescence and that old-fashioned sweet vanilla flavor.)
Whipped cream (for topping)
(Go wild with it—it’s part of the experience.)
Mini marshmallows (for garnish)
(Adds texture, visual fun, and theme-appropriate flair.)
Chocolate syrup (optional drizzle)
(For extra decadence and a flavor layer that echoes s’mores.)
Ice (optional)
(If skipping the ice cream or if you prefer a colder, lighter drink.)

Instructions

Step 1: Choose Your Glass

A classic float or milkshake glass works best for this cocktail. You want something tall and clear to show off the layers, the fizz, and the cream.

Step 2: Add Ice Cream

Place one generous scoop of vanilla ice cream into the bottom of the glass. It acts as the creamy heart of the float, chilling and thickening the drink as it melts.

Step 3: Pour the Alcohol

Carefully pour 2 oz of marshmallow vodka directly over the ice cream, followed by 1 oz of white crème de cacao. Pouring slowly prevents the ice cream from melting too quickly and keeps the flavors layered.

Step 4: Add Cream Soda

Slowly top the glass with about 2 oz of cream soda. Pour gently to preserve the fizz and create a beautiful foamy cap that floats atop the drink. The carbonation lifts the vodka and cream together in a smooth, luscious swirl.

Step 5: Garnish with Style

Top with a generous swirl of whipped cream. Scatter a handful of mini marshmallows across the top. Drizzle chocolate syrup over the whipped cream for extra flair.

Step 6: Serve Immediately

Insert a straw and a long spoon for scooping the ice cream. Serve cold and fresh—this drink is best enjoyed right away before the ice cream melts too much.

Notes

The Marshmallow Vodka Float toes the line between cocktail and dessert. It’s rich and sweet, so it’s best served after dinner or as a party treat. Because it’s not overly strong in alcohol content, it’s also approachable for those who don’t typically enjoy harsh spirits. The cream soda lifts the drink, preventing it from feeling too heavy, and the garnish makes it visually exciting and whimsical. It’s a crowd-pleaser through and through.

Prep Time: 5 minutes

Nutrition

Calories: 340 kcal
Sugar: 29 g
Fat: 5g
Carbohydrates: 32g
Protein: 1.5g