Description

Maryland Creamy Crab Dip is a luxurious blend of sweet, tender crab meat enveloped in a rich, velvety cream cheese base. The dip is seasoned with a hint of Old Bay seasoning, providing a delightful balance of savory and slightly spicy flavors that dance on the palate.

Ingredients

Crab Meat: 1 pound lump crab meat, picked over for shells
Cream Cheese: 8 ounces, softened
Sour Cream: 1/2 cup
Mayonnaise: 1/2 cup
Old Bay Seasoning: 1 tablespoon
Lemon Juice: 1 tablespoon, freshly squeezed
Green Onions: 1/4 cup, finely chopped
Garlic Powder: 1 teaspoon
Salt: to taste
Pepper: to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in the Old Bay seasoning, lemon juice, garlic powder, salt, and pepper until well incorporated.
Gently fold in the lump crab meat and chopped green onions, being careful not to break up the crab too much.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Remove from the oven and let it cool slightly before serving.

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a lighter version, substitute Greek yogurt for sour cream and mayonnaise.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: appetizers
Method: baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2 grams
Sodium: 600 milligrams
Fat: 20 grams
Saturated Fat: 10 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 6 grams
Fiber: 0 grams
Protein: 12 grams
Cholesterol: 60 milligrams

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