Description
Indulge in the rich, velvety texture of these Matcha Cheesecake Swirl Brownies, where the fudgy chocolate base meets a luscious, creamy matcha-infused cheesecake layer. Each bite offers a delightful contrast of deep cocoa flavor and the earthy, slightly bitter notes of matcha, creating a harmonious balance that is both decadent and refreshing.
Ingredients
Scale
- For the Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- For the Matcha Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
- In another bowl, beat the softened cream cheese until smooth. Add the sugar, egg, matcha powder, and vanilla, mixing until creamy and well blended.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. Spoon the matcha cheesecake mixture over the brownie layer, then dollop the remaining brownie batter on top.
- Using a knife or skewer, swirl the batters together to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares and serving.
Notes
- These brownies can be made a day in advance and stored in the refrigerator for enhanced flavor.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 2x2 inches)
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Matcha Cheesecake Swirl Brownies, brownies, matcha, cheesecake, dessert, chocolate, creamy, fudgy, baking, vegetarian, indulgent, sweet treats, green tea, easy recipes, homemade