Description
A vibrant salad featuring crisp celery, tangy feta, and olives, dressed in a zesty olive oil and lemon vinaigrette.
Ingredients
Scale
- 4 stalks Fresh Celery, chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Lemon Juice, freshly squeezed
- ¼ cup Fresh Herbs (parsley, dill, or mint), chopped
- ½ cup Feta Cheese, crumbled
- ½ cup Pitted Olives, sliced
- 1 cup Heirloom Tomatoes, chopped (optional)
Instructions
- Chop Fresh Celery: Wash and slice the celery into bite-sized pieces and place them in a large mixing bowl.
- Prepare the Dressing: In a small bowl, whisk together olive oil and lemon juice until combined.
- Incorporate Herbs and Additional Ingredients: Toss the chopped herbs, olives, and feta into the bowl with the celery.
- Dress the Salad: Pour the dressing over the salad and gently toss to combine.
- Chill and Serve: Let the salad rest for a few minutes or refrigerate for up to an hour before serving.
Notes
For added flavor, consider incorporating sun-dried tomatoes or chickpeas. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: salad, Mediterranean, celery, healthy recipe, fresh salad