Description
A vibrant Mediterranean Pasta dish combining flavors of feta cheese, olives, and sun-dried tomatoes for a delightful meal.
Ingredients
- Pasta (Penne, Fusilli, or Gluten-Free)
- Sun-Dried Tomatoes
- Minced Garlic
- Kalamata or Green Olives
- Feta Cheese (Crumbled)
- Extra Virgin Olive Oil
- Salt
- Black Pepper
- Fresh Basil (Optional)
Instructions
- Cook the Pasta: Fill a large pot with water and add salt. Bring to a boil and cook pasta until al dente. Drain, reserving some pasta water.
- Heat Olive Oil: In a skillet, pour olive oil and bring to medium heat.
- Sauté Garlic: Add minced garlic and sauté for about 30 seconds until fragrant.
- Add Sun-Dried Tomatoes and Olives: Stir in sun-dried tomatoes and olives, cooking for 2-3 minutes.
- Combine Pasta and Feta: Add drained pasta and crumbled feta to the skillet, tossing to combine.
- Season and Adjust: Season with salt and pepper, adding reserved pasta water as needed for sauce consistency.
- Garnish and Serve: Drizzle with olive oil and fold in fresh basil, serving warm.
Notes
Make-ahead tips: Prepare pasta in advance and add toppings just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: pasta, Mediterranean, feta, olives, vegetarian