Ingredients

These ingredients come together to form a powerhouse of flavor and visual magic:

????‍♀️ 1 oz coconut rum – sweet and smooth island vibes
???? 1 oz white rum – a clean canvas for tropical flavor
???? 1 oz blue curaçao – delivers that iconic ocean-blue color
???? 2 oz pineapple juice – juicy, sweet, and tart
???? 1 oz grenadine – adds a pop of color and layered effect
???? 1 oz fresh lime juice – balances the sweetness
???? Splash of club soda or lemon-lime soda (optional, for fizz)
???? Ice – crushed or cubed
???? Garnish: pineapple wedge, maraschino cherry, edible glitter, cocktail umbrella, or lime wheel

Instructions

Step 1: Fill the glass with ice
Use a tall hurricane or highball glass and fill to the top with ice cubes or crushed ice for best layering results.

Step 2: Mix the base
In a cocktail shaker, combine:

1 oz coconut rum
1 oz white rum
2 oz pineapple juice
1 oz lime juice
Shake well for 10–15 seconds until chilled.

Step 3: Pour and add color
Strain the shaker mix into the prepared glass. Slowly pour 1 oz blue curaçao over the top. Let it gently cascade into the mixture, tinting it a vibrant ocean blue.

Step 4: Create the mermaid effect
Next, slowly pour 1 oz grenadine down one side of the glass. It will sink to the bottom, creating a beautiful layered, “sunset under the sea” effect.

Step 5: Add fizz and garnish
Top with a splash of club soda or lemon-lime soda if desired. Garnish with pineapple wedge, cherry, lime wheel, edible glitter, or a fun cocktail umbrella.

Notes

This cocktail is all about presentation and balance. To ensure the perfect look and flavor:

Pour grenadine slowly down the inside of the glass for clean layers.
Use clear or lightly colored juices for a vibrant blue hue.
Avoid stirring after layering if you want the mermaid effect.

Prep Time: 5 minutes
Category: drinks

Nutrition

Calories: 220 kcal
Sugar: 20g
Fat: 0 g
Carbohydrates: 24g
Fiber: 0g
Protein: 0g