Ingredients

These ingredients come together to form a powerhouse of flavor:

???? 1 oz spiced rum (like Captain Morgan)
???? 1 oz coconut rum (like Malibu)
???? 2 oz pineapple juice
???? ½ oz fresh lime juice (or from concentrate)
???? ½ oz blue curaçao (adds color and citrus notes)
❄️ Ice, for shaking and serving
???? Maraschino cherry, for garnish
???? Pineapple wedge or lime wheel, for garnish
???? (Optional) Mint sprig or edible glitter for a magical effect

Instructions

Step 1: Fill your shaker
Add a handful of ice to a cocktail shaker. Then pour in:

1 oz spiced rum
1 oz coconut rum
2 oz pineapple juice
½ oz lime juice
½ oz blue curaçao

Step 2: Shake it up
Secure the lid and shake vigorously for 15–20 seconds. You want a frothy, cold blend.

Step 3: Pour into glass
Fill a tall glass (like a highball or hurricane glass) with ice. Strain the mixture into the glass.

Step 4: Garnish and serve
Top with a cherry, pineapple wedge, lime slice, or a sprig of mint. For a magical mermaid vibe, add a pinch of edible glitter or serve with a cocktail umbrella.

Step 5: Sip and drift away
Enjoy immediately with a straw or umbrella pick. Every sip is a seaside escape!

Notes

Though there’s no actual “cooking” involved, making this cocktail just right takes a few key tips:

Use fresh lime juice if possible—it makes a noticeable difference
Shake well to blend the rums and citrus thoroughly
Serve immediately—the layers and color are most vivid when freshly poured

Prep Time: 5 minutes

Nutrition

Calories: 190
Sugar: 12g
Sodium: 8mg
Fat: 0 g
Carbohydrates: 15g
Protein: 0g