Description
Mini Blueberry Galettes are delightful, rustic pastries filled with fresh blueberries, perfect for a sweet treat or dessert.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crust and cut it into small circles.
- Place a spoonful of the blueberry mixture in the center of each circle.
- Fold the edges of the crust over the filling, leaving the center exposed.
- Brush the crust with beaten egg and sprinkle with sugar.
- Dot with small pieces of butter.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Can be made with frozen blueberries if fresh are not available.
- Experiment with other fruits for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 galette
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Blueberry Galettes, Blueberry Pastry, Rustic Dessert