Description
Mini Corn Dogs are bite-sized treats made with hot dogs coated in a sweet cornmeal batter and deep-fried to golden perfection.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 10 hot dogs
- Oil for frying
Instructions
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Insert wooden skewers into each hot dog.
- Dip each hot dog into the batter, ensuring it is fully coated.
- Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauces.
Notes
- For a spicier version, add cayenne pepper to the batter.
- Ensure the oil is hot enough before frying to prevent sogginess.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Corn Dog
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini Corn Dogs, Corn Dog Recipe, Appetizer, Snack