Description
Mini Tacos are a delightful and fun party snack that are easy to make and perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water as per the packet instructions, and simmer for 5 minutes.
- While the beef is cooking, prepare the mini taco shells according to package instructions.
- Once the beef is ready, fill each mini taco shell with the seasoned beef.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.
- Serve immediately and enjoy your mini tacos!
Notes
- Feel free to customize toppings based on your preference.
- These mini tacos can be made ahead of time and assembled just before serving.
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Tacos, Party Snack, Easy Recipe, Mexican Cuisine