Description
A deliciously creamy and rich mocha cold brew ice cream pie that combines the flavors of coffee and chocolate for a perfect dessert.
Ingredients
Scale
- 1 ½ cups cold brew coffee
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Chocolate shavings for garnish
Instructions
- In a large bowl, whisk together the cold brew coffee, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract until well combined.
- Pour the mixture into the pre-made graham cracker crust.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, garnish with chocolate shavings.
- Slice and enjoy your mocha cold brew ice cream pie!
Notes
- For a stronger coffee flavor, use a dark roast cold brew.
- Make sure to let the pie sit at room temperature for a few minutes before slicing for easier serving.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Mocha Cold Brew Ice Cream Pie, dessert, ice cream pie, coffee dessert