Description
Mummy Oreo Truffles are a fun and festive treat perfect for Halloween, combining the classic flavors of Oreos and cream cheese, coated in white chocolate and decorated to look like mummies.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 12 oz white chocolate chips
- Black decorating icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted white chocolate, ensuring they are fully coated.
- Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
- Once set, use the black decorating icing to create mummy eyes and bandages on each truffle.
Notes
- For a more intense chocolate flavor, you can use dark chocolate instead of white chocolate.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Feel free to get creative with decorations for different spooky designs!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Mummy Oreo Truffles, Halloween treats, no-bake desserts, Oreo recipes