Description
Mummy Wrapped Cupcakes are a fun and festive treat perfect for Halloween celebrations, featuring cupcakes wrapped in white frosting and decorated to look like mummies.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can of white frosting
- Chocolate chips or candy eyes for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions, adding eggs, water, and oil.
- Pour the batter into cupcake liners and bake for 18-20 minutes.
- Allow the cupcakes to cool completely.
- Once cooled, spread a generous layer of white frosting over each cupcake.
- Using a piping bag, create strips of frosting across the cupcakes to resemble mummy wrappings.
- Place chocolate chips or candy eyes on top to complete the mummy look.
Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix.
- These cupcakes can be made a day in advance and stored in an airtight container.
- Feel free to use any flavor of cake mix you prefer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mummy Wrapped Cupcakes, Halloween Treats, Spooky Desserts