Description
Indulge in the succulent flavors of Mushroom Stuffed Chicken Breast, where tender chicken envelops a rich, creamy mushroom filling. Each bite offers a delightful contrast of textures, with the crispy exterior giving way to a luscious, savory center that bursts with umami goodness.
Ingredients
- Chicken Breast: 4 boneless, skinless pieces
- Mushrooms: 1 cup, finely chopped (preferably cremini or button)
- Cream Cheese: 4 oz, softened
- Garlic: 2 cloves, minced
- Onion: 1 small, finely chopped
- Parmesan Cheese: 1/2 cup, grated
- Fresh Parsley: 2 tablespoons, chopped
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent, about 3-4 minutes.
- Add the chopped mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Remove from heat and stir in the cream cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the mushroom mixture, securing with toothpicks if necessary.
- In an oven-safe skillet, heat the remaining olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute cream cheese with Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main-dishes
- Method: baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: Mushroom Stuffed Chicken Breast, stuffed chicken, creamy mushroom filling, chicken recipes, easy dinner, savory chicken, healthy chicken, gluten-free recipes, comfort food, weeknight meals, chicken breast recipes, umami flavors, mushroom recipes