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My Mom’s Old-Fashioned Vegetable Beef Soup: Juicy Comfort!


  • Author: Jessica
  • Total Time: 140 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free

Description

My Mom’s Old-Fashioned Vegetable Beef Soup is a hearty and comforting dish that warms the soul. The tender chunks of beef melt in your mouth, while the vibrant vegetables add a burst of flavor and texture, creating a delightful balance of savory and slightly sweet notes.


Ingredients

Scale
  • Beef: 1.5 lbs chuck roast, cut into 1-inch cubes
  • Vegetables:
    • 2 cups carrots, diced
    • 2 cups potatoes, diced
    • 1 cup celery, diced
    • 1 cup green beans, chopped
    • 1 cup corn, frozen or fresh
  • Liquids:
    • 8 cups beef broth
    • 1 can (14.5 oz) diced tomatoes, undrained
  • Herbs & Spices:
    • 2 tsp dried thyme
    • 1 tsp dried basil
    • 2 bay leaves
    • Salt and pepper to taste
  • Others:
    • 2 tbsp olive oil
    • 1 onion, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the beef cubes to the pot and brown on all sides, approximately 8-10 minutes.
  3. Pour in the beef broth and add the diced tomatoes, bringing the mixture to a boil.
  4. Once boiling, reduce the heat to low and add the carrots, potatoes, celery, green beans, corn, thyme, basil, bay leaves, salt, and pepper.
  5. Cover and let simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
  6. Remove the bay leaves before serving. Adjust seasoning if necessary.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It freezes well; store in airtight containers for up to 3 months.
  • For a lighter version, substitute beef with turkey or omit meat entirely for a vegetarian option.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 10 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 15 grams
  • Cholesterol: 50 milligrams

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