Description
Indulge in the festive spirit with these Naughty Elf Cookie Shots, where the creamy texture of Irish cream meets the refreshing zing of peppermint schnapps. Each sip is a delightful explosion of flavors, reminiscent of holiday cookies, topped with a luscious whipped cream finish.
Ingredients
Scale
- Liquors:
- 1 oz Vanilla vodka
- 1 oz Irish cream
- 0.5 oz Peppermint schnapps
- 0.5 oz Cookie syrup
- 0.5 oz White chocolate liqueur
- Other:
- Ice cubes
- Crushed cookies for rim
- Whipped cream (optional)
Instructions
- Prepare the shot glasses by moistening the rims with a little cookie syrup and dipping them into crushed cookies to create a festive rim.
- In a cocktail shaker, combine the vanilla vodka, Irish cream, peppermint schnapps, cookie syrup, and white chocolate liqueur.
- Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared shot glasses, filling them about three-quarters full.
- Top each shot with a dollop of whipped cream, if desired.
- Serve immediately and enjoy the holiday cheer!
Notes
- Make-ahead: You can prepare the liquor mixture in advance and store it in the refrigerator for up to 24 hours before serving.
- Storage: These shots are best enjoyed fresh, but the liquor mixture can be stored in an airtight container.
- Substitutions: For a non-alcoholic version, replace the liquors with flavored syrups and cream alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
Keywords: Naughty Elf Cookie Shots, holiday cocktails, festive drinks, peppermint schnapps, Irish cream, cookie shots, party drinks, Christmas cocktails, creamy shots, dessert cocktails, winter beverages, fun drinks, easy cocktail recipes