Description
New Mexico Green Chile Beef & Potatoes is a hearty dish that combines tender chunks of beef with the vibrant heat of roasted green chiles. The creamy texture of the potatoes balances the spicy notes, creating a comforting and flavorful experience that warms the soul.
Ingredients
- Beef: 2 pounds chuck roast, cut into 1-inch cubes
- Potatoes: 4 medium Yukon Gold potatoes, peeled and diced
- Green Chiles: 2 cups roasted New Mexico green chiles, peeled and chopped
- Onion: 1 large onion, diced
- Garlic: 4 cloves garlic, minced
- Beef Broth: 4 cups low-sodium beef broth
- Spices: 1 tablespoon ground cumin, 1 tablespoon smoked paprika, 1 teaspoon salt, 1 teaspoon black pepper
- Oil: 2 tablespoons vegetable oil for browning
Instructions
- In a large pot, heat the vegetable oil over medium-high heat until shimmering.
- Add the beef cubes and brown on all sides, about 5-7 minutes.
- Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Add the chopped green chiles, diced potatoes, beef broth, cumin, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover.
- Simmer for 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through, stirring occasionally.
- Adjust seasoning to taste before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the dish to cool completely, then transfer to an airtight container and freeze for up to 3 months.
- For a spicier version, add more green chiles or a pinch of cayenne pepper.
- Substitute beef with chicken or turkey for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: main-dish
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: New Mexico Green Chile Beef & Potatoes, green chile stew, beef stew, comfort food, spicy beef dish, New Mexican cuisine, hearty meals, gluten-free recipes, roasted green chiles, potato recipes, savory beef dishes, easy dinner recipes