Description
This No-Bake Biscuit Cake is a delightful treat that combines the crunch of biscuits with a rich, creamy filling. Each bite offers a perfect balance of sweetness and texture, making it an indulgent dessert that melts in your mouth.
Ingredients
Scale
- For the Cake:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 50g granulated sugar
- For the Cream Filling:
- 400g cream cheese, softened
- 200ml heavy cream
- 100g powdered sugar
- 1 tsp vanilla extract
- For the Topping:
- 50g dark chocolate, grated
- Fresh berries (optional)
Instructions
- In a large bowl, combine the crushed digestive biscuits with melted butter and granulated sugar until well mixed.
- Press the biscuit mixture firmly into the bottom of a 9-inch springform pan to form the base. Refrigerate for 30 minutes to set.
- In another bowl, beat the cream cheese until smooth. Gradually add the heavy cream, powdered sugar, and vanilla extract, mixing until fluffy.
- Spread the cream filling evenly over the chilled biscuit base.
- Sprinkle grated dark chocolate on top and add fresh berries if desired.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Once set, carefully remove the sides of the springform pan and slice to serve.
Notes
- This cake can be made up to 2 days in advance and stored in the refrigerator.
- For a gluten-free version, use gluten-free biscuits.
- Feel free to substitute cream cheese with mascarpone for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 60 milligrams
Keywords: no-bake biscuit cake, dessert, easy cake recipe, creamy cake, chocolate dessert, no-bake dessert, biscuit cake, quick dessert, chilled cake, summer dessert, vegetarian dessert, indulgent treat, party cake