Description
No-Bake Cheesecake Fluff is a quick and easy dessert that combines the creamy texture of cheesecake with the lightness of a fluff. Perfect for any occasion!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- Fresh fruit for topping (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In serving dishes, layer the cheesecake fluff and graham cracker crumbs.
- Top with fresh fruit if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Cheesecake Fluff, easy dessert, cheesecake, no-bake dessert