Description
A delightful and easy-to-make dessert that layers chocolate pudding, cream cheese, and whipped topping for a rich and satisfying treat.
Ingredients
Scale
- 1 package of chocolate graham crackers
- 2 cups of chocolate pudding
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 1 container (8 oz) of whipped topping
- 1 cup of chocolate chips (optional for garnish)
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer half of the chocolate graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Pour half of the chocolate pudding over the cream cheese layer.
- Repeat the layers with the remaining graham crackers, cream cheese mixture, and chocolate pudding.
- Top with additional whipped topping and chocolate chips if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use dark chocolate pudding.
- Make sure to let the trifle chill for the best texture.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Lasagna Trifle, chocolate dessert, easy dessert recipe