Description
A rich and creamy no-bake chocolate cheesecake inspired by the flavors of Dubai, perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 200g dark chocolate, melted
- 100g powdered sugar
- 1 tsp vanilla extract
- 300ml heavy cream
- Chocolate shavings for garnish
Instructions
- Crush the digestive biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat the cream cheese until smooth.
- Add the melted chocolate, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Pour the cheesecake filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings before serving.
Notes
- For a gluten-free version, use gluten-free biscuits.
- Make sure the cream cheese is at room temperature for easier mixing.
- Allow the cheesecake to set overnight for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: No-Bake, Dubai, Chocolate, Cheesecake, Dessert