Description
A delicious and refreshing no-bake key lime cheesecake that is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup key lime juice
- 1 tablespoon key lime zest
- 1 (8 oz) container whipped topping
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the key lime juice and zest, and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Pour the cheesecake filling over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional whipped topping and lime slices before serving.
Notes
- For a stronger lime flavor, add more lime zest.
- Make sure the cream cheese is softened for easier mixing.
- This cheesecake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Bake Key Lime Cheesecake, Key Lime Dessert, Cheesecake Recipe